Stove Top Cube Steak Recipe

Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. Learn More.

This pan fried cube steak recipe is amazingly delicious! They are truly heavenly and go perfectly with garlic and onion sauteed green beans and roasted carrots.

With prep and cook time ready in just 30 minutes, these healthy smothered cube steaks puts the seal on the weeknight dinner meal.

cube steak smothered in onions with a side of green beans and carrots

And best of all this cube steak recipe is dredged in Cassava flour for a gluten-free cube steak that is perfect for a Keto diet.

More Delicious Gluten-Free Recipes:

Kielbasa with Peppers and Onions

Italian Meatball Casserole

Creamy Tuscan Chicken

Easy Chicken Pot Pie

Easy Pan Fried Cube Steak Recipe

I can remember my mama cooking this amazing recipe as a kid. So when I started cooking myself, mine was not so tender. I finally decided to ask her the secret to frying tender cube steaks.

STEP ONE:

Start by seasoning cube steaks with salt, pepper, and garlic powder to taste. And then dredge both sides of cube steak in 1½ cups of gluten-free Cassava flour, covering both side well.

cube steak on a plate being dredged with gluten-free Cassava flour

STEP TWO:

Once they are floured, place them into a hot cast-iron skillet with a tablespoon of organic coconut oil to fry. Brown both sides well. Once browned on both sides, remove and set them aside. THE SECRET – browning on both sides to seals in the juices, keeping the steaks tender!

STEP THREE:

Lower temperature a bit on skillet and add 4 tsp butter, 1 large onion, and 2 cups of beef broth. Simmer on medium low for 5-7 minutes until onions are tender.

onions being sauteed in an iron-skillet to smother over pan fried cube steaks

STEP FOUR:

Return browned cube steaks to skillet on medium-low covered cook for about 10 minutes or until steaks are fully cooked. Remove cover and allow to simmer for 5 minutes uncovered. Serve.

Yield: 6

Pan Fried Cube Steak Recipe

cube steak smothered in onions with a side of green beans and carrots

This delicious cube steak recipe is savory and packed with flavor. Ready in only 30 minutes, it's perfect for busy weeknight dinner meals.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 6 Cube Steaks, thawed
  • Salt, Pepper, Garlic Powder - to taste
  • 1½ cups Cassava Flour
  • 1 TBS Coconut Oil
  • 4 tsp Butter
  • 1 Large Onion, cut into ½ inch rings
  • 2 cups Beef Broth

Instructions

    1. Season cube steaks, to taste, with salt, pepper and garlic powder. Then dredge both sides in gluten-free Cassava flour, cover both sides well.
    2. Melt coconut oil hot cast-iron skillet and sear both sides of steaks. Remove and set aside.
    3. Reduce heat in skillet to medium-low, add butter, onions, and beef broth. Simmer on medium-low for 5-7 minutes until onions are tender.
    4. Return seared cube steaks to skillet and cook, covered, on medium-low for 10 minutes or until steaks are fully cooked. Remove cover and allow to simmer for 5 minutes, uncovered. Ready to serve.

Notes

Cook time will vary with thickness of steaks

So that’s it. You can be the hero of your family and serve up fresh beef cube steak smothered and covered in tangy onions. And sense the total prep and cooking time is only 30 minutes you can serve up a healthy, southern style steak dinner ready to your family any time.

30 minute Savory Cube steak recipe banner with an image of tender pan fried cube steak on a white plat with a side dish of carrots and green beans
Error: View bc7ccf01sr may not exist

Leave a Comment

Your email address will not be published.

Skip to Recipe
Scroll to Top