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My family’s favorite meal is chicken, particularly Chicken Pot Pie. So without saying, we eat a lot of it! I’m always looking for different ways to fix it, just to change it up a bit.
My favorite place to find a good recipe is Pinterest or recipe blogs. I’ve tried several different chicken pot pie recipes but really didn’t find one they enjoyed, so I decided to mix it up a bit and make my own version. The boys are my friendly critics and will let me know if it’s good or not.
I’ve made several different concoctions, and I think I’ve finally gotten the right combination! I can make a super large dish for dinner, and they will wipe it out, leaving no leftovers, so I assume it’s good. You definitely know it’s good when they come in from school and ask if we can have it for dinner.
Try it out and let me know what you think.
Quick and Easy Chicken Pot Pie
Ingredients:
- 1 package Pillsbury Pie Crust, at room temperature
- 3 cups boiled Chicken – shredded
- 2- cans Cream of Chicken Condensed Soup 10 oz.
- 1 small Onion – chopped
- 1 cup shredded Kraft Mozzarella Cheese
- 1 can Green Peas – drained
- 1 can Carrots – sliced and drained
- 1/2 stick of Butter
- 1/2 cup of water
- 1 tbsp. Garlic Powder
- 1/4 tsp. Crushed dried Celery leaf
Instructions:
Heat oven to 375 degrees.
Spray a 13 x 9 – (3 quart) glass baking dish with cooking spray
Line the bottom of the dish with one of the Pillsbury pie crusts and set the dish aside
Using a large pot – fill it with water and boil chicken until fully cooked; remove and shred
Chop onions and place into a skillet. Add butter and saute’ onions until soft and translucent
In a large mixing bowl – add shredded chicken, onions, cream of chicken soup, & mozzarella cheese – stir well
Add to the chicken mixture – peas, carrots, water, garlic powder & celery leaf – mix well
Pour mixture into baking dish and spread until smooth. Slice butter and place on top.
Cover with the second Pillsbury Pie Crust and cut slits in the crust
Place in preheated oven and bake for 1 hour until crust is golden brown and filling is bubbly. Serve hot.
More Delicious Recipes:
- Pan-Fried Cube Steak Recipe
- Kielbasa and Cabbage Skillet Recipe
- Best Ever Italian Meatball Casserole (Low-Carb/Keto Friendly)
- Kielbasa with Peppers & Onions Recipe
- Stuffed Bacon Cheeseburger Recipe (Low Carb)
- 21 Delicious Recipes using Sauerkraut
- Pizza Casserole Recipe (Low Carb – Keto)
- Chicken Parmesan Pizza
- Creamy Tuscan Chicken Recipe
- Cabbage Beef Soup
Homemade Chicken Pot Pie
This homemade recipe will be perfect! It's delicious and healthy too.
Ingredients
- 1 package Pillsbury Pie Crust, at room temperature
- 3 cups boiled Chicken – shredded
- 2- cans Cream of Chicken Condensed Soup 10 oz
- 1 small Onion – chopped
- 1 cup shredded Kraft Mozzarella Cheese
- 1 can Green Peas – drained
- 1 can Carrots – sliced and drained
- 1 can Carrots – sliced and drained
- 1/2 cup of water
- 1 tbsp. Garlic Powder
- 1/4 tsp. Crushed dried Celery leaf
Instructions
Heat oven to 375 degrees.
Spray a 13 x 9 – (3 quart) glass baking dish with cooking spray
Line bottom of dish with one of the Pillsbury pie crusts and set dish aside
Using a large pot – fill with water and boil chicken until fully cooked, remove and shred
Chop onions and place into a skillet. Add butter and saute’ onions until soft and translucent
In a large mixing bowl – add shredded chicken, onions, cream of chicken soup, & mozzarella cheese – stir well
Add to chicken mixture – peas, carrots, water, garlic powder & celery leaf – mix well
Pour mixture into baking dish and spread until smooth. Slice butter and place on top.
Cover with the second Pillsbury Pie Crust and cut slits in crust
Place in preheated oven and bake for 1 hour until crust is golden brown and filling is bubbly. Serve hot.
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Dianne Hadorn is the owner of Hidden Springs Homestead, nestled in the hills of East Tennessee. A Master Gardener and lifelong homesteader, she teaches families how to grow real food, preserve it with confidence, and depend less on the grocery store. Through her practical, down-to-earth approach, Dianne has become a trusted source for beginners who want to build a sustainable lifestyle and fill their pantries with food they’ve grown themselves.
Tried and loved it! Great recipe!
Glad you liked it. Thanks for trying it.