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Spice up your autumn with these 8 tasty recipes for pumpkin ice cream! Ice cream is not only a summertime treat. From classic pumpkin spice to the sweet flavor of a frozen chai latte, these icy treats will satisfy your cravings.
Whether you’re looking for an easy weeknight dessert or an indulgent weekend treat, one thing is for sure – these recipes for pumpkin ice cream are the perfect snack for both kids and adults alike.
What’s The Secret to A Creamy, Smooth Homemade Ice Cream?
The secret to velvety smooth ice cream is to use high-fat ingredients. And then, make sure they are evenly dispersed in your recipe.
For homemade pumpkin ice cream or any flavor of a frozen pumpkin dessert, use heavy whipping cream and whole milk in addition to the other ingredients.
Also, putting in 1-2 tablespoons of olive oil or avocado oil will make for the best creamy smooth texture.
What Does Evaporated Milk Do For Ice Cream?
Evaporated milk is high in fat. Therefore it adds a rich, creamy texture to ice cream recipes. In addition, it makes a wonderful nostalgic flavor of old-fashioned homemade ice cream.
The fat content in evaporated milk also helps with freezing and provides firmness to the finished product so that it doesn’t melt as quickly once thawed.
How Long Does Homemade Ice Cream Last In The Freezer?
Homemade ice cream will last about three months if stored well.

It should be wrapped with several layers of plastic wrap and then put into a freezer-safe airtight container. The longer it is left in the freezer, the more likely it will form ice crystals and become grainy in texture. So planning to eat it sooner rather than later is recommended.
Delicious Ideas to Serve With Pumpkin Ice Cream
Of course, ice cream is a wonderful treat all by itself, but to raise the bar for flavor, pair it with a homemade apple pie filling or warm fresh-from-the-oven pumpkin cookies or serve it alongside a delicious from-scratch pumpkin cake.
8 Homemade Pumpkin Ice Cream Recipes
Smooth and creamy homemade pumpkin ice cream recipes that are full of flavor and delicious. Ice cream is always a perfect dessert recipe for any occasion. Frozen yogurt, parfaits, and more!
Pumpkin spice and everything nice, plus the sweet flavors of a chai latte all rolled into an ice cream cone? Yes, please!
This pumpkin spice ice cream takes the flavors of a pumpkin spice latte and elevates it to a whole new level. Who knew pumpkin could taste this good?
These easy-to-make Pumpkin Pie Chocolate Popsicles are a fun, colorful frozen treat and taste like ice-cold pumpkin pie on a stick!
The best pumpkin pie in frozen custard, Ginger Pumpkin Custard Ice Cream, will remind you of the best pumpkin pie you've ever had!
Rich and creamy, sweet and spicy, this vegan pumpkin ice cream is delicious and is sure to please your pumpkin lovers.
These Pumpkin Pie Parfaits are made with pudding, pumpkin, whipped cream, and cookies. They’re a special fall dessert idea for Halloween, Thanksgiving, or a fall dinner party!
This easy recipe for gluten-free pumpkin gingersnap parfaits is a perfect fall dessert!
Frozen pumpkin yogurt bites are an easy seasonal snack for kids and adults for fall or Halloween. This recipe is simple enough as an afterschool snack, great to get kids cooking in the kitchen, and tasty for toddlers and picky eaters!
More Dessert Recipes:
- 150+ Impeccably Easy Pumpkin Desserts That Are Perfect for Fall
- Easy Pecan Pie Recipe
- Banana Crumb Cake with Black Walnuts Recipe
- From Scratch Pumpkin Pie Recipe
- Mandarin Orange Pound Cake Recipe
- 25 Easy Pumpkin Cake Recipes You’ll Love
- 21 Recipes for Pumpkin Cookies
- 6 Pumpkin Muffin Recipes
- 11 Easy Recipes for Pumpkin Cheesecake- Delicious!
- 10 Easy Pumpkin Bar Recipes for the Fall Season
- 17 Best Recipes for Pumpkin Pie
- 20 Easy & Delicious Pumpkin Bread Recipes
- 7 Delicious Recipes for Pumpkin Cupcakes
- 13 Easy Pumpkin Roll Recipes
- 11 Delightful Recipes for Pumpkin Pudding – You’ll Have To Try!

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Dianne Hadorn is the owner of Hidden Springs Homestead, nestled in the hills of East Tennessee. A Master Gardener and lifelong homesteader, she teaches families how to grow real food, preserve it with confidence, and depend less on the grocery store. Through her practical, down-to-earth approach, Dianne has become a trusted source for beginners who want to build a sustainable lifestyle and fill their pantries with food they’ve grown themselves.
