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This collection of 10 easy Pumpkin Bar recipes makes for the perfect fall treat! These pumpkin bars are not only delicious but so easy to make.
These recipes are not limited to simple pumpkin bars, but they include marbled cheesecake bars, to-die-for brown sugar frosted bars, pumpkin rice krispie bars, and more!
You’ll love the rich and moist flavor of all these yummy fall desserts.
And don’t let the word pumpkin fool you into thinking you can only have these at Thanksgiving and the holidays.
All these recipes are delicious and perfect for serving at fall gatherings or any time of year.
But before we get into these recipes, here are some easy tips to keep them fresh longer and maximize the pumpkin flavor in your bars.
Should pumpkin bars be refrigerated?
- Unfrosted pumpkin bars made with sugar can be left out on the counter for a few days and still remain fresh. This is because sugar acts as a preservative and inhibits spoilage.
- Pumpkin bars with cream cheese frosting or another dairy-type frosting should always be refrigerated. And not be left out on the counter overnight.
How long can you keep pumpkin bars in the refrigerator?
Pumpkin bars can be kept fresh in the refrigerator for up to one week (5 daessentialit’s important to store them correctly to stay fresh. You’ll want to keep them in an air-tight container. This will help them to stay fresh for the longest possible.
A refrigerator is the best way to store pumpkin bars for the short term. However, if you need to keep them longer, they should be frozen.
Can pumpkin bars with cream cheese frosting be frozen?
Yes! Pumpkin bars can be frozen for up to three months and still taste fresh. These can be frozen, either frosted or not. And freezing is an excellent way to extend their shelf life.
But if you know you will not be eating the whole batch, I suggest leaving the cream cheese frosting off what you plan to eat later and frost it when you are ready to eat them. But, it is also ok to ice them and wrap them as well.
How to Freeze
- Firstly, place them individually on a platter and then put them in the freezer for 2-3 hours uncovered, just enough time to get hard, so the plastic does not stick to them.
- Next, wrap each bar individually. I like to do them individually so to grab one for a quick snack when I have a sweet tooth.
- Lastly, place them inside an air-tight container and back into the freezer. They will keep fresh for up to 3 months.
When it’s time to thaw them, remove the plastic wrap first.
10 Easy Pumpkin Bar Recipes You’ll Want To Make
This collection of 10 easy Pumpkin Bar recipes makes for the perfect fall treat! Not only are they delicious, but they are also so easy to make.
These recipes are not limited to just plain pumpkin bars, but it includes marbled cheesecake bars, to-die-for brown sugar frosted bars, pumpkin rice krispie bars, and more!
Velvety cheesecake squares that taste like a creamy pumpkin pie but serve like a brownie.
If you're looking for a seasonal treat with a healthier twist, try out these healthy pumpkin swirl cheesecake bars! With no refined sugars and an almond crust, it's a healthier take on a classic but with all the same great fall flavors.
These bars are quick, easy, and absolutely perfect for the upcoming holiday. The best part about this recipe is that it doesn't require any baking or cooking skills!
This Easy Pumpkin Bar Recipe is so simple to make! Pumpkin Bars with Cream Cheese Frosting are the perfect fall treat. Rich and delicious!
These easy Pumpkin Bars are so thick, moist, and delicious! The cream cheese frosting is made with brown sugar to give it an extra kick of flavor.
Luscious swirls of cream cheese running through these Pumpkin Cream Cheese Brownies infused with all the best fall spices make them an extra special dessert for your holiday dinners.
Buttery and soft, these Pumpkin Spice Rice Krispie Treats have just the right amount of sweet and pumpkin spice flavor. Top these perfect fall treats with a white chocolate drizzle and serve them for dessert or snacks.
Here's an easy pumpkin fudge recipe that's sugar-free and paleo diet-friendly. There's no need to feel guilty indulging in this yummy low-carb treat! With 11 simple ingredients you probably already have in your pantry, you can easily make this pumpkin fudge recipe in just 5 minutes!
These Pumpkin Chocolate Chip Cookie Bars are quick and easy to make. They are moist and gooey and have a delicious pumpkin flavor with hints of cinnamon.
Crockpot pumpkin cheesecake bars, are an easy, delicious, and moist dessert full of the flavors of fall. This treat is made with a traditional pie crust covered with a sweet and smooth pumpkin layer, all topped with creamy and delicious cheesecake.
Not Sure What To Bake Pumpkin Bars In?
Pumpkin bars can be baked in almost any baking dish, but the recommended size is a 9×13 pan or an 8×8 pan.
This 8×8 from Amazon is my all-time favorite for baking. It makes for easy cleanup, it’s dishwasher safe, and it will be worthy of the space taken in your kitchen cabinets!
But then I have this 9×13 dish, also from Amazon, which I will often use.
Of course, you can always use the fallback to the original Pyrex baking dishes; I have these too.
But most of the time, if I take desserts or dishes to a family gathering or holiday party, I enjoy taking them in festive or colorful baking dishes.
More Pumpkin Recipes To Love:
- 150+ Impeccably Easy Pumpkin Desserts That Are Perfect for Fall
- 20 Easy & Delicious Pumpkin Bread Recipes
- 25 Easy Pumpkin Cake Recipes You’ll Love
- 17 Best Recipes for Pumpkin Pie
- 6 Pumpkin Muffin Recipes
- 7 Delicious Recipes for Pumpkin Cupcakes You’ll Enjoy
- 21 Recipes for Pumpkin Cookies
- 13 Easy & Delicious Pumpkin Roll Recipes
- 8 Amazing Homemade Recipes For Pumpkin Ice Cream
- From Scratch Pumpkin Pie Recipe
- How to Make Pumpkin Puree
- 11 Easy Recipes for Pumpkin Cheesecake- Delicious!
Even More Dessert Recipes To Check Out:
- Easy Pecan Pie Recipe
- Banana Crumb Cake with Black Walnuts Recipe
- From Scratch Pumpkin Pie Recipe
- Mandarin Orange Pound Cake Recipe
- How To Make Apple Pie Filling For Canning
- How to Make Homemade Brownies Recipe – (gluten-free)
- Easy Southern Peach Cobbler Recipe
- Easy Keto Cheesecake Cupcakes
- Triple Chocolate Oreo Dessert In A Jar
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Dianne Hadorn is the owner of Hidden Springs Homestead nestled in the hills of East Tennessee. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more sustainable life.