Home ยป The Complete Beginners Guide to Home Canning – eBOOK

Learn the Basics – Get Started with Home Canning & Fill Your Pantry With Healthy Nutritious Foods

collage of canned meals in jars

Do These Sound Familiar?

  • Do you fear poisoning your family with home canning?
  • Are you intimidated by the canning equipment?
  • Do the terms used for canning feel like a foreign language?
  • You would love to learn step-by-step how to do home canning?
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๐Ÿ’• One of the best beginner’s books on canning that I’ve seen. Dianne has left nothing uncovered in this great book!”
– Julie M. of The Farm Wife

No longer do you have to feel uneasy when you see empty store shelves. With this guide, you will increase your family’s food security.

You’ll no longer fear poisoning your family once you understand which foods should be pressure canned and which foods can be water bath canned into shelf-stable food!

Learn and gain confidence and finally understand and become comfortable with the “canning language.” No longer feel intimidated by words like – pH, low-acid, high-acid, altitude, headspace, and more!

Finally understand the difference between pressure & water-bath canners, dials & gauges, weights, and more! Most all canning equipment parts are clearly defined and explained. The way they work is in detail and includes FULL-COLOR images with clearly marked features!

You will know how to be prepared entirely before canning. Know exactly when to use a water-bath canner or pressure canner. Understand what a safe recipe is and how to find it! You will never second-guess yourself again!

Stock YOUR Pantry Using The Beginners Guide to Home Canning!

iPad mock-up of The Beginners Guide to Home Canning eBook with pages within the eBook stacked to see and a note pad that comes with the eBook for keeping notes

What You Will Get

  • Discover the honest benefits as well as disadvantages of home canning
  • Learn how to use canners safely
  • A printable altitude chart & important notes forms
  • 8 tried-and-true free canning recipes

Gain Confidence

Learn the skills needed to provide healthy food for your family no matter what is going on in the world. Learn to save money and time from grocery shopping, and stop your dependence on the grocery store.

Get Started now!

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๐Ÿ’– If you want to start preserving your own food, you’ll love Dianne’s Home Canning Guide. It teaches you the dos and don’ts of safe canning. You’ll find out the equipment needed and tips and recipes to get started on your preservation journey.
Kim M. of Homestead-Acres.com

Meet The Author

Dianne Hadorn grew up on a family farm and barely knew what a grocery store was. Her family grew and preserved 95% of their food including meat. She spent the summers in the garden and kitchen preserving food for the year.

She now lives with her husband, Jarrett, of 30 years, on their 13-acre homestead, where they now grow and preserve 75% of their food. When the pandemic hit, their food supply remained the same. So their life continued as usual.

Dianne writes about gardening, canning, homesteading, and more at HiddenSpringsHomestead.com
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