Learn the Basics – Get Started with Home Canning & Fill Your Pantry With Healthy Nutritious Foods
Do These Sound Familiar?
- Do you fear poisoning your family with home canning?
- Are you intimidated by the canning equipment?
- Do the terms used for canning feel like a foreign language?
- You would love to learn step-by-step how to do home canning?
💕 One of the best beginner’s books on canning that I’ve seen. Dianne has left nothing uncovered in this great book!”
No longer do you have to feel uneasy when you see empty store shelves. With this guide, you will increase your family’s food security.
You’ll no longer fear poisoning your family once you understand which foods can be pressure canned and which can be water bath canned into shelf-stable food!
Learn and gain confidence. Finally, understand and become comfortable with the “canning language” and no longer feel intimidated by words like pH, low-acid, high-acid, altitude, headspace, and more!
Finally understand the difference between pressure and water-bath canners, dials and gauges, weights, and more! Most canning equipment parts are clearly defined and explained. The way they work is detailed, and full-color images with clearly marked features are included!
You will know how to prepare entirely before canning, exactly when to use a water-bath canner or pressure canner, what a safe recipe is, and how to find it. You will never second-guess yourself again!
Stock YOUR Pantry Using The Beginners Manual to Home Canning!
What You Will Get
- Discover the honest benefits as well as disadvantages of home canning
- Learn how to use canners safely
- An understanding of how food spoils
- A printable altitude chart & important notes forms
- Printable checklist for both water bath canning and pressure canning
- Full-color food charts for safe canning
- Easy-to-follow charts for correct jar size usage
Gain Confidence
Learn the skills needed to provide healthy food for your family no matter what is going on in the world. Learn to save money and time from grocery shopping, and stop your dependence on the grocery store.
Get Started now!
💖 If you want to start preserving your own food, you’ll love Dianne’s Home Canning Manual. It teaches you the dos and don’ts of safe canning. You’ll find out the equipment needed and tips and recipes to get started on your preservation journey.
Meet The Author
Dianne Hadorn grew up on a family farm and barely knew what a grocery store was. Her family grew and preserved 95% of their food, including meat. She spent the summers in the garden and kitchen preserving food for the year with her mother.
She now lives with her husband, Jarrett, of 32 years, on their 13-acre homestead, where they currently grow and preserve 75% of their food. When the pandemic hit, their food supply remained the same, so their lives continued as usual.
Dianne writes about gardening, canning, homesteading, and more at HiddenSpringsHomestead.com